This is the second time today I've seen a recipe for scones describing "drop by spoonfuls" - my mother's recipe makes for a dough that you practically roll out and then cut, so I'll have to try this variation.
My favourite scone accompaniment is jam and whipped cream. I don't get to have it very often (I live by myself, so I'd either be wasting or eating way too much cream) but when I do (eg at a church spread or other occasion) I go nomnomnom.
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timeasmymeasure
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Date: 2012-03-29 04:49 am (UTC)My favourite scone accompaniment is jam and whipped cream. I don't get to have it very often (I live by myself, so I'd either be wasting or eating way too much cream) but when I do (eg at a church spread or other occasion) I go nomnomnom.