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[personal profile] rushthatspeaks
I cooked a turkey the way Thrud and [livejournal.com profile] weirdquark usually do and it came out beautifully; I think Ruth's Israeli cousins now have too good an impression of the taste of turkey generally, because they kept asking why we didn't have it at other holidays. (Thrud brines it for twenty-four hours and wraps it in bacon. It is a very juicy and moist sort of turkey and I am glad I didn't muddle it somehow. Turkey for fifteen is scary, but it tasted precisely as it ought to.)

Ruth has finished the first draft of her novel.

All in all a good Thanksgiving. I hope that other people had a good one, if you do that, or a good day, otherwise.

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