ext_7183 ([identity profile] anna-wing.livejournal.com) wrote in [personal profile] rushthatspeaks 2012-03-29 11:34 am (UTC)

You can also substitute oats (I use Quaker Oats) for half of the flour, and get high-fibre scones. There is no end to the variation possible.

Post a comment in response:

If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting