Date: 2012-03-29 04:37 am (UTC)
This is interesting to me, as my first associations with the word scone have a much heavier texture, and also contain eggs. These resemble the biscuits I used to get in biscuits-n'-gravy, what I've heard called baking-powder biscuits, except that the true baking-powder biscuit has a required rise time and is much harder to get right because its failure mode involves collapsing into something that could stop a bullet. I think the failure mode of these would be cardboard, and the failure mode of the scones I've had has been sand, which is a little different.

These are awesome, whatever they are, and I hope you like them.
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