rydra_wong (
rydra_wong
) wrote
in
rushthatspeaks
2011-03-20 07:51 am (UTC)
no subject
This sounds to me as though it would turn out a quite impressive poached egg.
I use those little silicone egg pods that you float in the water (like
these
), which are extremely effective. So I can see how the tofu would work as an edible version.
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no subject
I use those little silicone egg pods that you float in the water (like these), which are extremely effective. So I can see how the tofu would work as an edible version.